Demand Calendar Blog by Anders Johansson

3 vital questions every hotel general manager should be able to answer

Written by Anders Johansson | 06 March 2025
Operating a hotel without solid answers to core business questions is like flying blind. It’s no longer enough to glance at daily occupancy numbers or fleeting ADR trends—hoteliers must dig deeper to ensure that every decision they make aligns with profitability and guest satisfaction. Every hotel general manager should address these three pivotal questions:
  1. What are your most profitable guest segments and customers? Knowing this information will help you strategically target and nurture the right business.
  2. What is your forecast for the next 12–18 months? Consider not just room bookings but all revenue streams.
  3. Where are your actual profit levels? Look beyond top-line revenue to assess net revenue, gross profit, operating profit, and EBITDA.
Without strong solutions to these questions, General Managers and their teams risk constantly being defensive and responding to issues instead of actively shaping their financial future. This blog post will walk you through these three questions in detail.

Question One: “Who Are Our Most Profitable Guest Segments and Customers?”

Defining Profitability Beyond Revenue

It’s easy to assume that guests bringing in higher revenue are automatically the most profitable. However, the numbers can be misleading if you don’t look at the cost side of the equation. For instance, a customer who always books through a commission-heavy channel might inflate your top line and yield slim margins once you factor in distribution fees or special rate discounts. Conversely, a business traveler who books directly and dines at your hotel’s outlets may generate substantial profit, even if their room rate isn’t the absolute highest.
 
In short, revenue alone doesn’t tell the whole story. You also need to account for Customer Acquisition Cost (CAC)—such as marketing spend, OTA commissions, and sales team efforts—as well as ancillary revenue potential and a guest’s long-term value (e.g., how often they return or recommend you to others). By looking at the complete picture, you gain far more actionable insights into which customers or segments genuinely help you maximize profit over time.

Why It Matters

Resource Allocation

Identifying your most profitable segments allows you to channel your marketing spend, sales team efforts, and promotional strategies where they will have the most significant impact. Knowledge about segment profitability could mean focusing on direct booking campaigns, revamping corporate contracts for repeat business travelers, or enhancing group packages for specific event segments.

Experience Personalization

Different segments prioritize different aspects of the hotel experience. By knowing which high-profit guests you want to attract, you can tailor your offerings—such as loyalty perks, room upgrades, or specific F&B deals—to appeal directly to those bringing high revenue and margins. Over time, personalization fosters stronger guest loyalty and positive brand sentiment.

How to Identify Profitable Segments

Data Sources

You can start by consolidating information from your PMS to create a single data source for analyzing guest behavior, costs, and spending patterns.

Comparative Analysis

Once your data is ready, compare segments or customer clusters based on net revenue (after deducting CAC). For example, examine the difference between an OTA booking and a direct booking to understand the size of the difference and make informed marketing decisions.

Lifetime Value

Go beyond the single transaction. If a specific group segment books multiple meetings and events each year or a leisure traveler returns every ski season, these patterns can compensate for smaller margins on individual stays. Similarly, loyalty program members might generate additional revenue through on-property spending and repeat visits.

Action Steps & Best Practices

Regularly Recalculate Segment Profitability

The market changes constantly, from OTA commissions to travel behaviors and economic factors. Revisit your segment profitability analysis monthly or quarterly to stay in touch with the latest trends and adjustments.

Shift Resources to Segments with High Margins and Growth Potential

Identify which segments have provided strong margins historically and show signs of growth. This might involve rethinking your distribution mix, investing in direct marketing to past guests, or creating new packages that resonate with a lucrative niche market. The goal is to ensure your best resources—time, budget, and personnel—are devoted to segments where they’ll generate the greatest return.

The Consequences of Not Knowing Your Most Profitable Guests

You will inevitably struggle to diagnose underperformance without understanding which segments and customers drive the highest profitability. You may see your margins lagging but remain unsure of the root cause—perhaps due to overly high acquisition costs or misaligned sales strategies. Without pinpointing the exact segments that bring in the most profit, any attempt to improve performance can feel like guesswork.
 
Moreover, consider the competitive implications: if your competitors identify and nurture their most profitable guests, they’ll win the lion’s share of that high-margin business. Meanwhile, your hotel fills rooms with less profitable customers, ultimately driving down average profitability. Over time, this creates a vicious cycle of compromised revenue and higher marketing spend, further eroding your bottom line. Not knowing who your best customers are means you risk giving the most lucrative part of the market to competitors and paying the price in reduced profitability.

Question Two: “What Is My Forecast for the Next 12–18 Months?”

The Value of Forecasting

Forecasting isn’t just about predicting room occupancy and rates—it’s about seeing the entire picture of where your revenue will come from. A meticulously prepared forecast lets you recognize revenue opportunities and potential pitfalls well in advance.
 
Most importantly, accurate commercial forecasting should incorporate all significant revenue streams—such as Food & Beverage, spa services, events, and other ancillary products—so that the General Manager and the leadership team can see where to take action across the entire hotel operation. If you’re only forecasting rooms, you might miss areas like banquets or events that could drive substantial profit. Conversely, you might overlook declining spending in the spa if you never correctly forecast it. Extending the forecast beyond rooms gives you a holistic view that informs strategic decisions in purchasing, staffing, marketing, and pricing.

Approaches to Forecasting

Historical Trends

Any forecast starts with historical performance data—occupancy, ADR, and total revenue from each department. Recognizing seasonal patterns, market demand fluctuations, and past booking trends can provide a baseline for refining and shaping future forecasts.

Forward-Looking Indicators

Go beyond internal data by examining external factors, such as macroeconomic indicators (consumer confidence, GDP outlook), local events and holidays that drive demand, airline capacity changes, and competitive positioning in your market. Incorporating these insights makes your forecast far more resilient and accurate.

Technology & Tools

Leverage modern Revenue Management Systems (RMS), Business Intelligence platforms, and other analytics solutions that aggregate data from multiple sources. These tools can help you analyze booking pace, segmentation mix, and rate elasticity in near real-time. A dynamic forecast powered by advanced tech ensures you can pivot quickly when market conditions change.

Common Pitfalls

Over-Focusing on Rooms

Many hotels fixate on occupancy and ADR while ignoring other lucrative opportunities, such as F&B, banquets, meetings, weddings, and spa services. These areas could yield a healthy chunk of profits, and neglecting them undermines the total revenue potential.

Static vs. Dynamic Forecasting

Forecasting isn’t a “set it and forget it” exercise. Market conditions can shift rapidly—local competitors might drop rates, a large conference might relocate to a different city, or a new flight route might open up. Updating your forecasts in real time ensures you don’t leave money on the table or risk overcommitting resources.

Action Steps & Best Practices

Conduct Regular Forecast Reviews

Forecasting should be a collaborative process involving department heads from rooms, F&B, spa, and other revenue-generating areas. By incorporating cross-department insights, you can spot opportunities and challenges that might go unnoticed.

Align Staffing, Purchasing, and Pricing Strategies

Once you have a clear, total-revenue forecast, use it to make informed operational decisions. Adjust staffing levels for peak and off-peak periods, refine your menu offerings or inventory purchases, and set targeted promotional pricing based on anticipated demand. Accurate forecasting helps prevent wasted resources and ensures you’re ready to serve guests profitably when demand is high.
 
Expanding your lens from room-centric forecasting to a comprehensive revenue outlook empowers your entire hotel organization to respond proactively to emerging demand. This total-revenue approach enables more intelligent budgeting, sharper marketing campaigns, and more effective resource use, ultimately driving profitability across all areas of the property.

The Consequences of Not Having a Continuously Updated Forecast

Failing to develop and routinely refresh a total revenue forecast is a surefire way to miss out on high-value opportunities. While you may eventually spot a drop in demand or a sudden business boom, it’s often too late to capitalize on it effectively. When you scramble to adjust rates, refine marketing efforts, or realign staff schedules, guests may have already booked other hotels, or event planners may have already committed to your competitors.
 
Meanwhile, your competitors—those who consistently monitor and update their forecasts—can spot demand dips or surges well in advance. They’ll fine-tune their rates, create timely promotions, and grab business early. You’re then left competing for the “scraps,” often forced to discount heavily to attract last-minute bookings. This race to the bottom erodes profits and undermines your brand perception. Without a solid and ongoing forecasting process, you cannot secure your fair share of market demand—and over time, this disadvantage compounds, hurting both your revenue and reputation.

Question Three: “What are the profit levels of the hotel?”

Hoteliers often focus on top-line revenue or Gross Operating Profit (GOP). However, truly understanding a property’s financial health requires examining each stage of profitability—from net revenue to EBITDA. This breakdown shows where you make or lose money, guiding you in better cost management and strategic decisions.

Four Key Profit Measurements

  1. Net Revenue: (Revenue – Customer Acquisition Costs)
    • Example: Commissions to OTAs, marketing spend, sales team costs.
    • Why It’s Important: Large revenue volumes can still yield small margins if acquisition costs are high.
  2. Gross Profit: (Net Revenue – Cost of Goods Sold)
    • Example: Costs of F&B supplies, amenities, in-room products, spa consumables.
    • Why It’s Important: It shows how effectively each revenue stream converts into profit after accounting for direct costs.
  3. Gross Operating Profit (GOP): (Gross Profit – Operating Expenses)
    • Example: Labor, utilities, maintenance, and day-to-day operational costs.
    • Why It’s Important: GOP indicates how efficiently the hotel runs its core operations. A high GOP % means you retain most of the revenue after covering operational expenses.
  4. EBITDA: (GOP – Other Fixed Costs)
    • Example: Management fees, franchise fees, property taxes, insurance, and debt service.
    • Why It’s Important: EBITDA is often the go-to measure for external stakeholders and investors. It shows your property’s operating performance, excluding non-cash expenses like depreciation.

Why It Matters

Granular Cost Control

By breaking profitability into these stages, you can pinpoint precisely where costs can and should be optimized. Is the problem originating from steep acquisition costs, or do bloated operating expenses erode your margins?

Understanding True Profit Growth

Due to hidden costs, top-line revenue can surge while net profit remains flat or declines. Tracking each profit level clarifies the difference between merely generating revenue and maximizing profit.

Areas to Measure and Manage

Customer Acquisition Costs

  • Includes sales commissions, OTA fees, marketing campaigns, and loyalty program costs.
  • Minimizing high acquisition channels or strategically negotiating contract terms helps keep net revenue healthy.

Cost of Goods Sold (COGS)

  • Especially critical for F&B outlets, spa products, and other ancillary services.
  • Monitoring supply costs and preventing wastage ensures strong gross profit margins.

Operating Expenses

  • Labor tends to be the most extensive line item, but utilities and maintenance also add up quickly.
  • Efficient scheduling, energy-saving initiatives, and process improvements can significantly reduce operating expenses.

Fixed/Overhead Costs

  • Lease payments, property taxes, management fees, and other overheads often remain stable regardless of occupancy.
  • These costs are fixed, so you cannot do anything about them. Do not spend much time worrying about these costs. The best way is to ensure you produce a high profit to cover them.

Action Steps & Best Practices

Implement Routine P&L Reviews

Schedule monthly or quarterly reviews of each profit level with department heads. Regular reviews will hold everyone accountable for their specific cost drivers and help identify quick wins, such as renegotiating a vendor contract or optimizing staffing schedules.

Benchmark Against Industry Standards and Historical Trends

Knowing how your property compares to competitors or your past performance highlights where you’re succeeding and where you might lag. Identifying variances early allows you to correct course before they become significant issues.
By clearly delineating net revenue, gross profit, GOP, and EBITDA—and actively managing the costs that impact each of these levels—you’ll empower your leadership team to make more informed decisions. The result is a leaner, more profitable operation that can withstand market shifts and maintain a healthy bottom line.

The Consequences of Not Understanding Different Profit Levels

Lacking insight into the costs of acquiring revenue and how each expense impacts the bottom line can lead to misguided decisions and missed opportunities. For instance, if you don’t recognize the cost of distribution channels, you might allocate more marketing resources to a high-revenue but low-margin segment. This oversight not only inflates Customer Acquisition Costs but also incentivizes your sales or revenue management teams with the wrong KPIs—ultimately undermining the hotel’s profitability.
 
By contrast, tracking each profit level shows how revenue flows to the bottom line. You can pinpoint where “the money disappears” and determine whether high COGS, excessive labor costs, or unmanageable overhead expenses cause low flow-through. Identifying and addressing these areas ensures that every dollar spent supports a healthy return on investment for the hotel’s ownership.

Bringing It All Together

Connecting the Dots

It’s easy to view these three questions—segment profitability, total revenue forecasting, and profit levels—as separate exercises. In reality, they are deeply intertwined:
  • Segment Profitability tells you where to drive revenue. Once you identify the right guests or segments, you can design marketing, packages, and upsells that serve their needs.
  • These insights feed into Total Revenue Forecasting, allowing you to better predict demand for all revenue streams and allocate resources accordingly.
  • The forecast then informs your analysis of Profit Levels, revealing exactly how different segments and revenue sources contribute to—or erode—profit once you factor in all costs.
By connecting these insights, General Managers gain the clarity needed to create coherent strategies across rooms, F&B, events, and other ancillary services. Ultimately, you see how well each revenue stream flows through the various cost layers, ensuring you can act quickly to address inefficiencies.

Leadership Mindset

Achieving this level of alignment and insight requires fostering a data-driven culture. Every department, from Sales to F&B, Spa to Finance, should understand how their actions impact profitability. As a leader, your role is to:
  • Involve department Heads in forecasting and P&L reviews so they can see the numbers firsthand and be held accountable for costs and revenue.
  • Encouraging Continuous Learning—markets change, technology advances, and guest preferences evolve. Adaptability is key.
  • Setting the Right KPIs that align with the hotel’s profitability goals ensures that you incentivize your teams to focus on revenue growth and cost management.

Continuous Improvement

Even if you have all the answers today, tomorrow’s market conditions may shift. Data evolves, costs fluctuate, and new competitors emerge. Regularly updating and refining your approach to these three fundamental questions keeps your hotel competitive. You should continuously drive your team to:
  • Revisiting Segment Profitability Analyses—which customer groups are growing or declining?
  • Tuning Your Forecast based on current market signals, booking pace, and emerging demand sources.
  • Monitoring Profit Levels to spot dips in flow-through or unexpected cost spikes before they become more significant problems.

The Consequences of Not Knowing the Answers

If you don’t integrate these three questions into a cohesive, ongoing strategy, the negative impact can be severe:
  • Lower Profitability: You might fill rooms with high-cost, low-margin bookings or invest in channels that don’t yield sufficient returns.
  • Missed Market Opportunities: Without total revenue forecasting, you risk reacting too late to demand shifts, allowing competitors to capture the best business.
  • Inefficient Resource Allocation: Marketing, staffing, and operational decisions may be based on guesswork rather than concrete data, leading to wasteful spending.
  • Inability to Pinpoint Weak Spots: Not understanding the flow from top-line revenue to net profits leaves you wondering where exactly costs are ballooning or revenue is slipping.
In short, these three questions serve as a navigational compass for every General Manager who aims to secure the hotel’s long-term profitability and competitive edge. By regularly updating and refining your answers, you will be in the best position to deliver consistent performance and sustainable returns for owners and stakeholders.

Conclusion

Despite being skilled in daily operations, many hoteliers struggle to answer three essential questions. They often rely on top-line revenue metrics or outdated forecasting methods, which prevents them from seeing the complete commercial picture. As a result, they let opportunities slip away, failing to nurture high-margin segments, address critical costs, and realize total revenue potential.
 
The good news is that addressing these gaps is entirely within reach. By taking the time to understand your most profitable segments, accurately forecast demand across all revenue streams, and gain clarity on every profit level, you lay the groundwork for far more strategic decision-making. This clarity, in turn, fuels better resource allocation, stronger team alignment, and, ultimately, higher profitability.

Call to Action

Share Insights With Your Team

Bring department heads and key stakeholders into the process. When everyone understands where profits come from and where costs erode margins, you create a culture of ownership and accountability.

Leverage Technology and Expertise

Whether it’s a sophisticated BI platform, a modern RMS, or external consultancy support, investing in the right tools and expertise can transform raw data into actionable insights.

Take the Next Step

Consider scheduling a workshop or audit of your data analytics processes. Dive deeper into guest segmentation, forecasting methods, and profit-level analysis. When these fundamentals are in place, your hotel is poised to capture—and keep—its fair share of the market, driving sustainable growth and robust returns for all stakeholders.